Weekend cooking for dinner. Went over to NTUC to get some supplies, chicken breast, brocolli, peas, baby carrots, cheese, and butter.

Preparation

Cooking the chicken

Steaming the vegs

Closer look at the chicken, a piece of cheese on top..yum

Cheesy chicken with brocolli, peas, and carrots.

On the way to raffles place.

9th August is Singapore’s National Day and the gang went out to catch on some fireworks display.
Passing thru raffle’s place, I’ve never seen so many ppl packed in one place before. Anyway there were pretty good crowd control and redirection overall, throughout the duration of the event.

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One fine day during lunch time. Actually its wasnt that fine because it was drizzling, but yea we went to try a new place for lunch. Just about 10 mins walk from office, nearby tg pagar market.

Tom yum soup, wa tan hor, black pepper rice & black pepper noodles.

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In the dark, glowing!!

And behold!!!…the Ant Soul!!

Main reason I choose this phone is because im looing for 1) a slide type phone, 2) has stylish look/slim and not too bulky, and 3)a pretty decent camera(5mp).

Here are some photos that I took with it.

Location: Seoul Garden, Melaka.

Self made ice kachang with longan/lychee..hehehe..damn full